In stock
Buy in store
Dudley House, 169 Piccadilly, St James, London, London
Using the same methods as the original recipe dating back to 1780s. This 100 proof bourbon uses a mixture of 78 Corn, 10 Rye, 12 Malted Barley in the mash and is aged in a federal warehouse for 4 years to create this well crafted liquid.