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Dudley House, 169 Piccadilly, St James, London, London
This American rye whiskey from WhistlePig is their oldest yet! Produced by the Vermont farm distillery that aims for 'Triple Terroir' – where whiskey is distilled using the farm's own grain, water and custom Vermont white oak casks – this expression was matured for 15 years before enjoying the finish in heavily charred Vermont oak barrels. This won...
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